Ingredients List
2 1/2 cups macaroni
4-6 cups water (to cook macaroni)
1 tsp salt
1 tbsp butter (to add to macaroni when cooked)
For Cheese Sauce
1 cup grated mozzarella
2 cup mature cheddar
1 mozzarella ball cut into pieces (optional)
2 1/2 cups evaporated milk (or milk of choice)
3 medium sized carrots
1 tbs butter
1 tbs flour
1 tbs green seasoning
1 tsp garlic powder
1 tsp old bay
1/2 tsp all-purpose seasoning
1 tsp paprika
For Topping
1/2 cup mozzarella
1/2 cup mature cheddar
1/2 cup Red Leicester cheese
Bake uncovered for 30 minutes on 200•C