Craving a comforting, cheesy meal with a healthy twist? This carrot macaroni and cheese recipe blends the creamy goodness of traditional mac and cheese with the added nutrients of carrots. It’s a delightful dish for both children and adults. Plus, the carrots add a hint of sweetness and a boost of vitamins that complement the rich cheese sauce.
Why Try This Carrot Macaroni and Cheese?
This carrot macaroni and cheese is more than just comfort food; it’s a nutritious take on a beloved classic. The combination of mozzarella, mature cheddar, and Red Leicester gives it a perfect blend of creamy and sharp flavours. Meanwhile, the carrots not only add nutrients like vitamin A but also contribute to the sauce’s velvety texture. It’s a great way to sneak vegetables into a family favourite!
Ingredients
For the Macaroni:
- 2 1/2 cups macaroni
- 4-6 cups water (to cook macaroni)
- 1 tsp salt
- 1 tbsp butter (to add to macaroni when cooked)
Cheese Sauce:
- 1 cup grated mozzarella
- 2 cups mature cheddar
- 1 mozzarella ball (cut into pieces, optional)
- 2 1/2 cups evaporated milk (or any milk of choice)
- 3 medium-sized carrots
- 1 tbsp butter
- 1 tbsp flour
- 1 tbsp green seasoning
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- 1/2 tsp all-purpose seasoning
- 1 tsp paprika
Topping:
- 1/2 cup mozzarella
- 1/2 cup mature cheddar
- 1/2 cup Red Leicester cheese
Instructions
- Preheat the oven to 200°C.
- Boil the macaroni in salted water until tender. Drain, then add the butter to the cooked macaroni.
- In a saucepan, melt the butter and stir in the flour. Cook for 1-2 minutes, then gradually add the evaporated milk and the grated carrots.
- Add the green seasoning, garlic powder, Old Bay, all-purpose seasoning, and paprika. Stir well to combine.
- Slowly mix in the mozzarella, cheddar, and mozzarella ball pieces until the sauce is smooth.
- Pour the cheese sauce over the cooked macaroni and stir until fully coated.
- Transfer the mixture to a baking dish and sprinkle the mozzarella, mature cheddar, and Red Leicester cheese on top.
- Bake uncovered for 30 minutes or until the topping is golden and bubbly.
Why You’ll Love This Carrot Macaroni and Cheese
This carrot macaroni and cheese recipe is the perfect blend of nutrition and indulgence. The carrots create a rich, smooth sauce that complements the cheese, while the crunchy, golden topping makes every bite satisfying. It’s an easy-to-make dish that’s ideal for weeknight dinners or family gatherings. Plus, it’s a creative way to add vegetables to a comfort food classic.